A refined gastronomic experience blending tradition and elegance.

In the kitchen, the brigade puts all its talent at the service of exceptional flavours. Nigiris, makis, sashimis, fish or meat cooked with teppanyaki compete for freshness, accompanied by the best Japanese sake, whiskies or green tea.

Sober and chic decoration, signed by French interior designer Didier Gomez, the restaurant opens onto a Japanese-inspired garden designed by landscape architect Jacques Messin.

This set includes:

• 1 amuse-bouche
• 1 starter
• 1 main course
• 1 miso soup
• 1 dessert