GASTRONOMY
Offer a gift box Gastronomy at the Hotel Metropole Monte-Carlo.
Chocolate Time
Pastry Chef Patrick Mesiano invites you on a gourmet journey through the finest cocoa crus. A sweet and convivial experience to enjoy from January 7 to March 31 2026, daily from 1 pm, at the hotel’s Lobby Bar.Menu « La Dégustation »
Savor the « La Dégustation » Menu at dinner at Les Ambassadeurs by Christophe Cussac, 2 Michelin stars: a unique and convivial culinary experience.Lunch Menu Osara
Discover the Lunch Menu Osara at Yoshi, Hotel Metropole Monte-Carlo, a refined Japanese interlude combining freshness and elegance.Gourmet Pleasures
Share a refined gourmet moment at the Lobby Bar of Hotel Metropole Monte-Carlo, where sweet and savory delights meet exceptional ambiance.New!

